Reviews
Since we opened at the end of 2001, we have received many positive reviews from local, national and international publications. We are listed in virtually every on-line and printed guide for Brighton and several national restaurant guides.
We have included a small taste of the reviews to-date:
The Observer - Jay Rayner
The last Resort- Chef Sam Metcalfe has raised his game and created a restaurant to be proud of. But, wonders Jay Rayner, is Sevendials too good for the people of Brighton.
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Good Food Guide 2006 - edited by Andrew Turvil
Sevendials, on a seven-pronged intersection a short uphill canter from the railway station, is the four-year-old brainchild of London escapee Sam Metcalfe
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The Independent Magazine - Caroline Stacey
Sevendials …One of the best places to eat in Brighton, a city that doesn’t rock as much on the food front as it should.
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The Independent Magazine - Tracey Macleod
For Metcalfe’s first solo venture he has headed south, and is cooking modern British food for modern Brighton people
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Business Edge - James Sharpe
Take my seared tuna steak (from the two courses for £19.50 a la carte menu). Served with a rocket salad and truffle oil, it was as pink and tender as an albino in the height of summer and was utter perfection.
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Absolute Brighton - Mo Shine
Take a steep walk up left of the station and in fifteen minutes or so you arrive at the bustling Seven Dials, where all roads meet! Wth appetite sharpened the first place you come to is old Lloyds Bank, now the stylish Sevendials Restaurant serving award-winning European food.
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The Insight - Brad Levy
Sam has gone to great lengths to create an overall eating experience which the people of Brighton and Hove should be very grateful for.
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This is Brighton - Katya Mira
Described by some as "a little Soho", Seven Dials is fast becoming a booming suburb of Brighton and Hove bursting with quality and stylish places to eat and drink.
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Recommendations - Links to websites
We have been recommended or partnered with a number of websites