'Wine Wednesday's' are available at Sevendials Restaurant and Sam's of Brighton for evening dining on Wednesday evenings only.  Diners must order from the a la carte menu and there will be a £5 corkage fee per 75cl bottle of wine.

Sevendials Restaurant and Sam's of Brighton offer an 'Open Kitchen Experience' cooking workshop throughout the year.
Courses run: Tuesday – Saturday from 9.30am.
(Maximum 2 persons Tues-Fri, 1 person on Sat)

Spend 2 hours "behind the scenes" in the busy kitchen's of Sevendials Restaurant and Sam's of Brighton.  Start your day at 9:30am and you will be given your chef whites and apron and will set straight to work assisting with making the bread for the day.  Your morning will involve a variety of vegetable and meat prep as the chefs prepare food for the day's service.  Our menu changes daily and we have daily deliveries of fresh produce so be prepared to get stuck into any number of tasks!  At the end of a busy morning you will be welcomed over to the other side of the pass where you can enjoy the fruits of your labour and indulge in a three course lunch from our a la carte menu and well earned glass of champagne!

This is an extremely popular and very 'hands on' workshop.  To read a recent review see the Olive Magazine article in the news item above.  Or click here to read a blog in The Spectator.

Course Fees: £100 per person includes a three course lunch from our a la carte menu and a glass of champagne

Maximum of 2 attendees per session.

For more details call, Tel 01273 885555, or send us your details through our enquiry form.

"My husband and I received a gift voucher for the Open Kitchen Experience at Sam's of Brighton restaurant in Brighton - mentioned in our Cheap Seats feature Jan09.  This is not a traditional cookery course, but a chance to see what goes on in a buzzing restaurant kitchen.  The morning was very hands-on.  We helped to make bread and hollandaise sauce for that day's service and were also put to work prepping veg.  Chef-patron Sam Metcalfe was friendly, informative and entertaining.  It was fascinating to learn about how he puts together a menu, deals with suppliers and works with his team to get dishes out on time and tasting fantastic.  As the lunch time service picked up, we observed the kitchen at work before heading upstairs to the restaurant for a delicious lunch.  At £50 per person including a three course lunch, this is incredibly good value"

You can book at Open Kitchen Experience at Sam's or at Sevendials.  Maximum of 2 attendees per morning session.  We have lovely gift vouchers available to post out to friends and family!  For more info or to book call Sevendials 01273 885555 or Sam's 01273 676222.

Bask in the sunshine on our South facing terrace and start your Sunday with brunch at Sevendials this weekend!  Available from 10am until 3pm the Sevendials Brunch menu will include -

* Full English

* Eggs Benedict and Eggs  Florentine  

*Scrambled eggs and salmon

*Fried eggs, chorizo and salsa

Bring the kids too - we will also offer freshly baked croissants and boiled eggs with marmite soldiers!