Valentines Menu
Please call the restaurant on 01273 885555 to book a Valentine's evening table.
Menus
Menus are dictated by the seasons. Sam and his team change the a la carte menu every six weeks to incorporate the freshest ingredients.
Last updated 25th January 2008
£49 per head
Glass of Champagne on arrival
Pre-Starter
Asparagus soup
Starters
Whole roast quail with applewood cheese and chestnuts on braised red cabbage white truffle oil jus
Or
Dorset crab cakes with grilled pepper and sun blushed tomato salad light chili oil
Or
Sautéed organic mushrooms with potato gnocchi and grilled stonegate goats cheese
Middle Course
Passion fruit champagne Sorbet
Mains
Pan-fried Scotch fillet steak on spinach purree sautéed potatoes cream morrel mushroom sauce
Or
Baked seabass with braised fennel straw potatoes Pernod butter sauce
Or
Root vegetable tagine with minted cous cous and cucumber yogurt
Puddings
Valrona chocolate tart with crème frachie and raspberry sauce
Or
Warm poached pear with vanilla ice cream and hot chocolate sauce
Or
Selection of Cheeses with Walnut Bread, Oatcakes, Grapes and Homemade Chutney
Hand made chocolates to finish
Fresh, flavoursome and fabulous
Local produce is sourced where possible from the surrounding Sussex and Kent farms and fisheries, much of which is organic and GM free. The herbs are picked from the restaurant’s own herb garden that is a feature of the Summer Terrace.
Our superb value two-course lunch menu for £10 (excluding Sunday) changes daily and we always feature a classic Sunday roast for Sunday Lunch. We offer a children’s menu before 6pm.
A carefully selected international wine list compliments the dishes depending on the occasion. There’s a choice of excellent house recommendations plus a handpicked range of fine wines and champagnes for that special celebration.
Our classic cocktails are prepared using premium spirits and fresh fruit.
The restaurant applies a no Smoking Policy
A 12% Service charge which goes to our staff will be added to your bill