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Sample Sunday Lunch Menu

Please note that this menu is subject to change.  We always offer a classic Roast Sunday Lunch and during the summer months we offer a BBQ menu on our Summer Terrace

Last updated 7th March 2010

Pre Starter

Starters

• Courgette, aubergine, goat's cheese & red pepper roulade, tomato dressing  £5.50
• Pigeon en croute, spiced red cabbage  £7.00
• Portland crab salad, celeriac remoulade, avocado purée, lemon vinaigrette  £7.50
• Smoked mackerel fillet, home cured salmon gravadlax, golden beetroot & potato salad, honey & mustard dressing  £6.50
• Trio of duck, smoked breast, sauté liver, leg rillette, French bean salad  £6.00

Middle course

• Blood orange sorbet with Champagne   £3.00

Mains

• Roast rib of beef, horseradish crème fraiche, goose fat roast potatoes, seasonal vegetables, Yorkshire pudding, jus  £12.95
• Roast leg of Sussex lamb, goose fat roast potatoes, seasonal vegetables, Yorkshire pudding, mint sauce  £10.00
• Butternut squash, walnut & 'Golden cross' goat's cheese pitivier, garlic creamed potatoes, wild roquette, chive butter sauce   £11.00
• Pan roasted guinea fowl breast, carrot & swede purée, black cabbage  £11.00
• Pan roasted local brill, black cabbage, parmentier potatoes, brown shrimp beurre blanc  £14.00

Side Orders

• Proper chips  £2.50
• Goose fat roast potatoes   £2.50
• Lyonnaise potatoes  £2.50
• Spiced red cabbage   £2.50
• Roquette & parmesan salad   £2.50

Desserts

• Vanilla rice pudding, poached apricots  £5.50
• Sticky toffee pudding, stem ginger ice cream, toffee sauce  £5.50
• Cappuccino crème brulee, vanilla & lemon shortbread  £5.00
• Hot chocolate fondant, mint chocolate chip ice cream  £6.00
• Selection of 3 British cheeses with Scottish oatcakes & chutney   £7.00 
• Coffee & petit fours  £5.00