Sample Sunday Lunch Menu
Please note that this menu is subject to change. We always offer a classic Roast Sunday Lunch and during the summer months we offer Summer Sunday Terrace BBQ's and Live Jazz on selected Sunday's throughout June - September.
Look out for 'BBQ and Jazz' dates on our website and newsletter updates.
Last updated 4th March 2008
Sample Starters
- Fennel and celeriac soup with croutons £5.00
- Pan-fried local scallops on a celeriac puree served with sweet carrot and chestnut stuffed savoy cabbage £6.00
- Smoked salmon on a sun-blushed tomato and caper pancake with spring onion salad and basil creme fraiche £5.50
- Organic mushroom and golden cross goat's cheese crispy wonton on rocket salad with pomegranate and pink peppercorn dressing £5.50
Mains
- Roast Scotch ribeye of beef with duck fat roast potatoes, seasonal vegetables,
Yorkshire pudding and red wine gravy £13.50
- Pan-roasted guinea fowl breast on sage and celeriac mash with curly kale and jus £10.00
- Cassoulet - Confit duck, Toulouse sausage, pork belly, white beans with herb crust £10.00
- Pan-fried lemon sole on spinach with sauteed potatoes and caper, lemon and parsley butter £11.00
- Twice baked Applewood cheddar, caramelised red onion and butternut squash souffle with an endive, apple and walnut salad £9.00
Puddings
- Mixed nut coated soft poached pear with Baileys ice cream and hot chocolate sauce £5.00
- Valrhona chocolate fondant with pistachio ice cream £5.50
- Spiced winter creme brulee £5.00
- Sticky toffee pudding with ginger ice cream and caramel sauce £5.00
- Banana split with caramelised bananas, vanilla ice cream, whipped cream, hot chocolate sauce and toasted almonds £5.00
- Selection of cheese with celery, grapes, Scottish oatcakes & Bramley apple chutney £7.00
An optional 12% service charge will be added to your bill. Some dishes may contain nuts.
Fresh, flavoursome and fabulous
Local produce is sourced where possible from the surrounding Sussex and Kent farms and fisheries, much of which is organic and GM free. The herbs are picked from the restaurant’s own herb garden that is a feature of the Summer Terrace.
Our superb value lunch menu starts from £10 (excluding Sunday) and changes daily and we always feature a classic Sunday roast for Sunday Lunch. We offer a children’s menu and early evening dining menu (from £10) between 6pm - 7pm Monday - Thursday.
A carefully selected international wine list compliments the dishes depending on the occasion. There’s a choice of excellent house recommendations plus a handpicked range of fine wines and champagnes for that special celebration.
Our classic cocktails are prepared using premium spirits and fresh fruit.
The restaurant applies a no Smoking Policy
A 12% Service charge which goes to our staff will be added to your bill