Menus

Menus are dictated by the seasons. Sam and his team change the a la carte menu every six weeks to incorporate the freshest ingredients.

Set Lunch and Early Evening Menu

1 Course @ £10
2 Courses @ £12.50
3 Courses @ £15

Available Monday to Saturday 12pm to 3pm, Monday to Friday 6pm - 7pm

Last updated 9th May 2008

Starters

Grilled herb crusted goats cheese with citrus salad
or
Sauteed chicken livers with french beans and balsamic vinegar jus
or
Warm salad of pork belly with apple, pickled ginger and soy marinade
Mains
Toulouse sausage with grain mustard mash, spring greens and sweet onion gravy
or
Pan fried sea trout filletwith crushed jerusalem artichoke, sweet potato and dill & caper dressing
or
Spiced chickpea fritter with mediterranean vegetables and rocket leaves

Puddings

Fresh strawberries and cream with vanilla shortbread
or
Raspberry fool
or
Cheese with celery and Scottish oatcakes

Fresh, flavoursome and fabulous

Local produce is sourced where possible from the surrounding Sussex and Kent farms and fisheries, much of which is organic and GM free. The herbs are picked from the restaurant’s own herb garden that is a feature of the Summer Terrace.

Our superb value lunch menu from £10 (excluding Sunday) changes daily and we always feature a classic Sunday roast for Sunday Lunch. We offer a children’s menu and an early evening dining menu between 6pm - 7pm Monday - Thursday.

A carefully selected international wine list compliments the dishes depending on the occasion. There’s a choice of excellent house recommendations plus a handpicked range of fine wines and champagnes for that special celebration.

Our classic cocktails are prepared using premium spirits and fresh fruit.

The restaurant applies a no Smoking Policy