Group Bookings Menu
On the day of your booking our Head Chef will choose 4 starters, 4 mains 4 and puddings. Your guests can then choose from these options when they arrive. The starters and mains will typically include 2 meat, 1 fish and 1 veggie option. However, we are very happy to accommodate more veggie or fish options instead if requested. There is a £3 supplement for Oysters, Steak and Cheese, which you can have incorporated into your menu upon request. Side orders will automatically appear on your menu, and are charged individually.
Last updated 5th August 2009
SAMPLE MENU
3 Courses for £25 per person
Pre Starter (optional)
- Irish rock oysters 1.50ea
Starters
- Half a dozen Irish rock oysters (£3 supplement)
- or
- Home cured salmon gravadlax, potato & beetroot salad, dill mustard dressing
- or
- Chicken liver parfait, apple chutney, toast
- or
- Grilled aubergine, harissa yoghurt, hummus, dressed leaves & feta cheese
Middle Course (optional)
Mains
- Pan fried ribeye steak, proper chips, slow roast tomato, wild roquette salad, garlic butter, red wine jus (£3 supplement)
- or
- Fillet of local plaice, buttered spinach, parmentier potatoes, tomato vinaigrette
- or
- Spinach & butternut squash ravioli, wild roquette salad, lemon thyme butter
- or
- Pan roasted breast of guinea fowl, spring greens, creamed potatoes, sautéed girolle mushrooms
Side Orders
- Wilted spinach 2.50
- French beans 2.50
- Braised red cabbage 2.50
- Proper chips 2.50
- Dauphinoise potatoes 2.50
- Roquette & parmesan salad 2.50
Puddings
- Chocolate brownie, raspberry & red currant ice cream
- or
- Lemon tart, passion fruit sorbet
- or
- Sticky toffee pudding, vanilla ice cream, toffee sauce
- or
- Selection of cheese with grapes, Scottish oatcakes & apple chutney (£3 supplement)
Terms and conditions
Please sign & return the appropriate Terms and conditions in order to confirm your reservation, along with a deposit of £10 per head. Cheques to be made payable to Seven Dials Restaurant. I note these terms and conditions and agree to them.
Return signed copy by hand or by post to: The Restaurant Manager, Sevendials Restaurant, 1 Buckingham Place, Seven Dials, Brighton BN1 3TD
Fresh, flavoursome and fabulous
Local produce is sourced where possible from the surrounding Sussex and Kent farms and fisheries, much of which is organic and GM free. The herbs are picked from the restaurant’s own herb garden that is a feature of the Summer Terrace.
Our superb value two-course lunch menu for £10 (excluding Sunday) changes daily and we always feature a classic Sunday roast for Sunday Lunch. We offer a children’s menu before 6pm.
A carefully selected international wine list compliments the dishes depending on the occasion. There’s a choice of excellent house recommendations plus a handpicked range of fine wines and champagnes for that special celebration.
Our classic cocktails are prepared using premium spirits and fresh fruit.
