Menus

Menus are dictated by the seasons. Sam and his team change the a la carte menu every six weeks to incorporate the freshest ingredients.

Group Bookings Menu

 

  • 3 courses @ £30.00

Please create your own SET menu by selecting THREE starters, THREE main courses & THREE desserts from the choices below from which your party will choose on the night/day. We can also organise a Champagne sorbet course between your starters and main courses to refresh your palate at £3.00 per person.

Last updated 24th April 2008

 

Optional Pre Starter

  • Irish rock oysters £1.50 each

Starters

 

  • Half a dozen Irish rock oysters (£2 Supplement)
  • Warm garden pea soup with Wensleydale choux bun 
  • Oriental beef broth with shitake and oyster mushrooms, bean sprouts, chilli and lime
  • Duck liver parfait with red onion marmalade and toasted brioche(£2 supplement) 
  • Pan fried fillet of mackerel with escabeche marinade and sweet potato salad
  • Twice baked farmhouse cheddar souffle with green apple and celery
  • Potted smoked trout with horseraddish cream, carrot and caraway pickle
  • Crispy breast of lamb with herbed mayonnaise and citrus salad

 

  • Middle Course

    • Champagne and sorbet £3.00

    Mains

     

    • Pan-roasted, grass fed Highland rib-eye steak with wild garlic butter, proper chips and shallot confit (2.50 supplement)
    • Catch of the day  
    • Puy lentil stew with grilled rabbit, spiced pork sausage and spring greens 
    • Roast spatchcock spring chicken, rosemary potatoes, spinach and aioli
    • Dorset crab, smoked haddock and leek gratin with crisp green salad, olive oil and lemon vinaigrette
    • Chickpea fritters, cous cous and broad bean griddle cake with spiced Mediterranean vegetables
    • Asparagus risotto with parmasan, herbs and glazed hollandaise

    Side Orders

    • Dauphinoise potatoes £3.50
    • New potatoes £3.00
    • Buttered spring greens £3.00
    • Glazed carrots with coriander £3.00
    • French beans £3.00
    • Rocket salad with garlic dressing and parmesan £3.50

    Puddings 

    • Plum and almond pudding with star anise ice cream 
    • Raspberry brulee  
    • Strawberry and vanilla parfait with strawberry salad 
    • Magic ice cream sundae  
    • Valrhona chocolate fondant with hazelnut caramel and marscapone   
    • Selection of cheese with celery, grapes, Scottish oatcakes & Bramley apple chutney (£2 supplement)

 

An optional 12% service charge will be added to your bill. Some dishes may contain nuts.

Terms and conditions

Please sign & return the appropriate Terms and conditions in order to confirm your reservation, along with a deposit of £100. Cheques to be made payable to Seven Dials Restaurant. I note these terms and conditions and agree to them.

Return signed copy by hand or by post to: The Restaurant Manager, Sevendials Restaurant, 1 Buckingham Place, Seven Dials, Brighton BN1 3TD

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Main restaurant - Terms and conditions

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Click here to download

Vault bookings - Terms and conditions

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Fresh, flavoursome and fabulous

Local produce is sourced where possible from the surrounding Sussex and Kent farms and fisheries, much of which is organic and GM free. The herbs are picked from the restaurant’s own herb garden that is a feature of the Summer Terrace.

Our superb value two-course lunch menu for £10 (excluding Sunday) changes daily and we always feature a classic Sunday roast for Sunday Lunch. We offer a children’s menu before 6pm.

A carefully selected international wine list compliments the dishes depending on the occasion. There’s a choice of excellent house recommendations plus a handpicked range of fine wines and champagnes for that special celebration.

Our classic cocktails are prepared using premium spirits and fresh fruit.

The restaurant applies a no Smoking Policy

A 12% Service charge which goes to our staff will be added to your bill