Menus

Menus are dictated by the seasons. Sam and his team change the a la carte menu daily to incorporate the freshest ingredients.

Á la Carte Menu

Available Lunch & Dinner: Monday – Sunday

If your booking regards a table above 10 guests, please refer to the "Group Menu"

 

Last updated 6th March 2010 

 

Pre-starter                                                                                                                                

  • Carlingford oyster  1.50 each

 

Starters

  • Half a dozen Carlingford oysters  8.00
  • White onion, potato & garlic soup, mature ricotta cheese crouton  4.75
  • Chicken liver parfait, shallot & grape chutney, toasted brioche  6.25
  • Pigeon en croute, spiced red cabbage  7.50
  • Courgette, aubergine, goat's cheese & red pepper roulade, tomato dressing  5.75
  • Portland crab salad, celeriac remoulade, avocado purée, lemon vinaigrette  7.50
  • Ragout of Sussex lamb, home made potato gnocchi  6.25
  • Smoked mackerel fillet, home cured salmon gravadlax, golden beetroot salad, honey & mustard dressing  6.50
  • Trio of duck, smoked breast, sauté liver, leg rillette, French bean salad  7.00

Middle Course

  • Blood orange sorbet with Champagne  3.00 

Mains

  • Pan fried ribeye steak, proper chips, slow roast tomato, white balsamic roast field mushroom, green peppercorn sauce  17.95
  • Pan roasted guinea fowl breast, carrot & swede purée, buttered savoy cabbage  13.00
  • Breaded veal escalope, sauté ratte potatoes, green beans, caper butter  15.50
  • Butternut squash, walnut & 'Golden cross' goat's cheese pithivier, wild roquette, chive butter sauce  11.00 
  • Pan roasted local brill, black cabbage, parmentier potatoes, curried mussel sauce  16.00
  • Slow roast belly of pork, braised cheek, mustard mashed potatoes, black cabbage, shallot & apple purée  14.50

Side Orders  

  • Proper chips 2.50
  • Roquette & parmesan salad 2.50
  • French beans  2.50
  • Spiced red cabbage  2.50
  • Lyonnaise potatoes  2.50

Puddings  

  • Vanilla rice pudding, poached apricots  5.50
  • Sticky toffee pudding, stem ginger ice cream, toffee sauce  5.50
  • Cappuccino brulee, vanilla & lemon shortbread  5.50
  • Treacle tart, vanilla ice cream 5.00
  • Hot chocolate fondant, mint chocolate chip ice cream  6.00
  • Selection of 3 or 5 British cheeses with Scottish oatcakes & chutney  7.00/9.00 
  • Coffee & petit fours  5.00
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Fresh, flavoursome and fabulous

Local produce is sourced where possible from the surrounding Sussex and Kent farms and fisheries, much of which is organic and GM free. The herbs are picked from the restaurant’s own herb garden that is a feature of the Summer Terrace.

Our superb value lunch menu from £10 (excluding Sunday) changes daily and we always feature a classic Sunday roast for Sunday Lunch. We offer a children’s menu and an early evening dining menu from 6pm - 7pm Monday - Thursday.

A carefully selected international wine list compliments the dishes depending on the occasion. There’s a choice of excellent house recommendations plus a handpicked range of fine wines and champagnes for that special celebration.

Our classic cocktails are prepared using premium spirits and fresh fruit.