Food

"Sevendials …One of the best places to eat in Brighton, a city that doesn't rock as much on the food front as it should."

Caroline Stacey
The Independent Magazine
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Discover our Summer Menus Seasonal. Local. Delicious

Available for evning dining on 14th February from 5:30pm - 10pm

£40 per person for 5 courses

£60 if menu matched with wines by the glass

Please call 01273 885555 to book. Deposit required.

Celeriac veloute, soft boiled quails egg, smoked paprika oil

Jeio, Bisol Prosecco, Valdobbiadene, Italy

Dorset crab salad, crab bisque risotto, grilled baby leeks

Vermentino Vielles Vignes, IGP Pays d’Oc, Les Archères,

Languedoc, Roussillon, France

Spiced wood pigeon, smoked pumpkin filo parcel with pear & cinnamon puree candied almonds

Carmenere, Chilcas, Central Valley, Chile

Beetroot mousse, confit garlic goat’s cheese fritters, watercress dressing

Pedro Ximenez, Elki Vina Falernia, Chile

Passion fruit sorbet with a splash of cointreau

Roast saddle of South Downs lamb stuffed with sun-dried tomato, artichoke & olives with a sweet potato gratin, winter greens

Merlot Reserva, Vina Leyda, Leyda Valley, Chile

Grilled halibut steak, pomme anna spinach grilled cherry tomatoes, tomato and caper butter sauce

Sauvignon Blanc, Huia, Marlborough, NZ

Wild and field mushroom tarragon ragout on toasted brioche with a free range poached duck egg, truffle oil

Viura/Malvasia, Dinastia Vivanco, Rioja, Spain

Hot chocolate fondant, pistachio ice cream raspberry sauce

Botrytis Semillon, Peter Lehmann, Barossa Valley, Australia

Passion fruit panna cotta, red wine poached pear & almond biscotti

Chenin blanc, Glen Carlou ‘The Welder’, Paarl, South Africa

Stilton rarebit, fig & apple chutney candied walnuts

Quinta do Crasto 2006 LBV port, Portugal