Sevendials Restaurant, Seven Dials, Brighton

Sam's of Brighton, Kemp Town, Brighton

“I intend to create comfortable and elegant dining spaces with the utmost focus on delicious ever-changing seasonal dishes served by attentive and friendly staff"

Sam Metcalfe, Owner/Head Chef, a graduate from Westminster College and with over 20 years experience, has a pedigree of several top London restaurants including 192, Kensington, The Terrace, Chez Nico, The Groucho Club, L’Escargot, and Pied a Terre. At just 21 he was appointed Head Chef at The Belvedere, Holland Park.

Sam returned to the South Coast, his home soil to fulfil a dream and ambition.  He opened Sevendials Restaurant in 2001 and Sam's of Brighton in 2008.  His philosophy is to create exquisite full flavoured dishes incorporating fresh produce served by attentive staff in stylish and welcoming surroundings.

Fresh flowers, changing artwork and a gallery of black and white Metcalfe family photos are just a few personal touches. Even the bathrooms are a visual delight!

We offer disabled access and facilities in the main restaurant also baby changing facilities and highchairs if required.

Since opening in 2001, Sevendials Restaurant has gained a reputation for providing an exceptional dining experience, 2 AA Rosettes, inclusion in the Good Food Guide, Harden's, Time Out Guide to Eating and Drinking and Cheeky Guide to Brighton plus wonderful reviews from acclaimed critics including Jay Rayner, The Observer and Caroline Stacey, The Independent Magazine.